News & Learning

The increasing popularity of paddock to plate food delivery


Sitting down to a meal of tender spring lamb, juicy beef steak, Paddock to plate meatfresh eggs from a farm and fruit and vegetables straight out of the garden, is all part of the increasingly popular ‘paddock to plate’ experience.  A growing trend in cuisine of not only having fresh produce, but of full transparency in where that food came from and knowing how it was farmed.

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