When buying or catching fish it is essential that proper handling and storage are used to reduce the risk of food-borne illness and ensure it is kept in top quality. You cannot see the harmful bacteria on the fish so you must handle it as if it is present. Salmonella and E. coli are bacteria that can cause illness and are sometimes found on fish. Follow the guidelines below to ensure food safety when handling fish.
NZ King Salmon offer a variety of delicious, versatile and sustainable salmon products to a range of discerning chefs, retailers, and wholesalers both in New Zealand, and worldwide. Their brands include Regal, Southern Ocean and premium foodservice brand, Ōra King.
Find out why they choose to use Thermogard Ice Packs
Pyrmont Seafoods is a specialist Seafood Wholesaler, delivering direct from the catch to the customer. Find out why they use Thermogard.