Sitting down to a meal of tender spring lamb, juicy beef steak, fresh eggs from a farm and fruit and vegetables straight out of the garden, is all part of the increasingly popular ‘paddock to plate’ experience. A growing trend in cuisine of not only having fresh produce, but of full transparency in where that food came from and knowing how it was farmed.
Have you ever faced problems where your chilled or frozen food has not been delivered to your customers as cold as it should be? Well fear no more! Thermogard is the new and improved version of frozen ice packs, and will solve this problem.