When buying or catching fish it is essential that proper handling and storage are used to reduce the risk of food-borne illness and ensure it is kept in top quality. You cannot see the harmful bacteria on the fish so you must handle it as if it is present. Salmonella and E. coli are bacteria that can cause illness and are sometimes found on fish. Follow the guidelines below to ensure food safety when handling fish.
NZ King Salmon offer a variety of delicious, versatile and sustainable salmon products to a range of discerning chefs, retailers, and wholesalers both in New Zealand, and worldwide. Their brands include Regal, Southern Ocean and premium foodservice brand, Ōra King.
Find out why they choose to use Thermogard Ice Packs
This year the Thermogard team exhibited at the Fine Foods Australia Show in Melbourne. What a great event, Fine Food Australia is the country’s leading trade exhibition, and has been connecting buyers and sellers within the food service, hospitality and retail industries for over 34 years
People often ask; “How do I dispose of your gel ice packs”?They are concerned that putting the gel down the drain will clog it up, or the gel will flow into the ocean and damage the environment. Others want to know if they can recycle the plastic casing, as more people are wanting to reduce their carbon footprint.